Homemade Greek Tzatziki🥒

Quick and Simple 😉

My Homemade Greek Tzatziki is one of those recipes that I make almost every single week. It is a simple mix of shredded cucumber and creamy Greek yogurt. The combination is cooling, fresh, and much better than anything you can buy at the store. It is the perfect side dish for a busy weeknight. You only need a few basic ingredients to pull it together in minutes.

How to Serve

This dip is incredibly versatile and works as a spread or a side. I love serving it with grilled chicken or as a dip for fresh vegetables. This dip is perfect with toasted pita bread for a quick snack. I also love adding a dollop of it to my chicken wrap to give it a creamy, fresh twist. It’s an easy way to customize your meals using what you already have in the fridge.

Herbs and Flavor

I love using a mix of both fresh dill and parsley for this dip. These herbs give it a bright flavor that pairs perfectly with the garlic. A little lemon juice and olive oil bring everything together nicely. It tastes just like a fresh salad but in a creamy, dipable form. The balance of flavors is exactly what you need for a light side dish.

The Benefits

This tzatziki is a great way to boost your daily nutrition without much effort. The Greek yogurt provides a high dose of protein and probiotics for better digestion. Squeezed cucumber adds hydration while the fresh herbs are full of antioxidants. It is a light, healthy dip that supports your energy and keeps your skin looking clear.

Stellka’s Corner

Homemade Greek Tzatziki

My Homemade Tzatziki is a refreshing, high-protein staple that works with almost any meal. It’s a simple blend of creamy Greek yogurt, shredded cucumber, and fresh herbs that tastes much better than anything from a store.

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Prep Time 7 minutes mins

Total Time 7 minutes mins

Servings: 2

Ingredients Method Video

Ingredients

  

• ~1 cup (~290g) cucumber (shredded and squeezed very dry)
• 1/2 cup Greek yogurt
• 1 garlic clove (minced)
• finely chopped fresh dill (to taste) (approx. 1tsp)
• finely chopped fresh parsley (to taste) (approx. 1tsp)
• 1 tbsp olive oil
• 1/2 tsp lemon juice
• a bigger pinch of salt (to taste)

Method

 

1. Prep the Cucumber: Shred the cucumber using a box grater. Place it in a clean kitchen towel or fine-mesh sieve (or you can just use a paper towel) and squeeze out as much water as possible.
2. Combine: Mix in the Greek yogurt with the minced garlic, olive oil, lemon juice, finely chopped herbs and salt until everything is combined. Store in the fridge and enjoy ;).
Stellka’s Tip: When buying your yogurt, make sure it is Plain Greek Yogurt. Avoid regular yogurt, as it’s too thin and will make your tzatziki runny even if you squeeze the cucumber perfectly!
Stellka’s Tip: Don't skip the squeezing step! Getting the cucumber dry is what keeps the tzatziki thick and creamy instead of watery ;).

Video

https://www.tiktok.com/@stellkas_corner/photo/7637591518932487446?is_from_webapp=1&sender_device=pc&web_id=7367052883894208033