Shop Equipment (SK/CZ) 🌎 Shop via Amazon (Global)

Coconut Upgrade

If you are obsessed with creamy coconut flavors, this viral Raffaello tiramisu is about to become your new favorite treat. It replaces the traditional bitter coffee with a tropical milk dip and layers of crunchy Raffaello baals. You do not need any advanced baking experience or complicated equipment to pull this Raffaello tiramisu together. It is an incredibly satisfying and creamy dessert 😉

If you like creamy desserts like this Raffaello tiramisu, be sure to check out my Original Tiramisu☕, No-Bake Biscuit Delight 🍰or Cherry Cheesecake🍒 !

Texture Contrasts and Structural Crunch

The clever inclusion of chopped Raffaello balls between your creamy white layers provides an essential contrast for your palate. A completely soft dessert can feel a bit repetitive after three bites, so adding a crunchy element keeps things exciting. These crunchy bits disrupt the velvety density of the mascarpone, creating an dual-textured experience!

The Importance of the Overnight Chill

Leaving your assembled coconut tray inside the fridge for at least four hours is completely mandatory for flavor development. While it sits in the cold, a beautiful exchange happens between the dry biscuits and the rich cream layer. The shredded coconut flakes slowly hydrate, releasing their natural aromatic oils and completely flavoring the surrounding cream with tropical sweetness. It proves that a little bit of patience can transform ordinary supermarket ingredients into an unforgettable and creamy dessert!

Decorating and Presenting

The final visual presentation is what truly elevates this dessert into something that looks like a high-end luxury order. Before slicing into your tray, you can scatter a few whole Raffaello balls across the coconut dust. For a gorgeous pop of color, try adding a few small fresh mint leaves or some delicate edible gold flakes. These simple styling touches take absolutely zero effort but bring the tiramisu to a whole different level!

How to Store

If you somehow end up with a few slices left over, storing this dessert correctly is incredibly simple. Wrap your entire baking dish tightly with a layer of plastic wrap or a secure lid before storing. Place it in the fridge. It’s that simple!

What you need 🛒

Cream Base
500g mascarpone
4 large eggs
50g granulated sugar
20g granulated sugar
1 tsp vanilla extract
The Coconut & Crunch Layers
2-3 packs ladyfinger biscuits
200ml heavy whipping cream
10-12 Raffaello balls + 2
3-4 tbsp shredded coconut
For the Dipping
100g coconut milk
100g milk of choice
3 tbsp shredded coconut

Stellka’s Corner

Raffaello Tiramisu🥥

This is my take on the viral Raffaello tiramisu, and honestly, it completely lives up to the hype. It skips the traditional coffee and layers a velvety mascarpone cream base with whipped cream, shredded coconut, and chopped Raffaello balls. Paired with ladyfingers dipped in a tropical coconut milk blend, it is a completely low-effort dessert that tastes like a luxury cafe treat! 😉

Print Recipe Pin Recipe

Prep Time 30

Resting Time 4

Total Time 4 30

Ingredients Method

Ingredients

INGREDIENTS ARE RIGHT ABOVE THE IMAGE 😉

Method

The Base: Separate your egg whites and yolks cleanly. Put the egg whites into the fridge to chill. Whisk the egg yolks, 50g of sugar, and vanilla together until light and fluffy. Stir in the mascarpone just until smooth.
Whip the Egg Whites: Beat your cold egg whites with a mixer for 30 seconds then add the 20g of sugar and whip until stiff peaks form.
Gently fold half of your whipped egg whites into the mascarpone mixture. Slowly fold in the remaining half until you have a smooth cream base (don´t overmix). Place the bowl in the fridge.

Stellka’s Tip: To test your egg whites, carefully flip the mixing bowl upside down! If they are whipped perfectly, they will stay completely locked inside the bowl without sliding out! 😉

Raffaello Upgrate: Whip your heavy cream in a separate bowl until light and fluffy. Gently fold the whipped cream, shredded coconut, and 10-12 chopped Raffaello balls into your cold mascarpone base.
Assemble and Chill: Mix equal parts coconut milk and milk of choice together with 3 tablespoons of shredded coconut in a dish. Quickly dip each ladyfinger into this liquid and line your form.
Layer half of the cream over the biscuits, scatter 2 chopped Raffaello balls for extra crunch, and repeat. Top with a final heavy dust of shredded coconut, decorate with whole Raffaello balls, and chill for 3 to 4 hours or overnight! Enjoy😉

Shop My Kitchen & Ingredients (SLOVAK AND CZECH READERS) 🛍️

This website contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra cost to you.