Mash and Prep: Place your pitted cherries into a bowl. Mash them well with a fork to release their juices, then transfer everything into a small pot.
Mix Everything: Add your chia seeds, lemon juice, and cane sugar (or honey) into the pot. Stir well to combine all the ingredients thoroughly.
Bring to a Boil: Turn your stovetop heat up to high and bring the fruit mixture to a full boil, stirring occasionally so it does not burn. The moment it boils, immediately turn the heat down to medium. Simmer for approx. 2 minutes, then turn off the heat.
Cool and Store: Pour the hot jam directly into a clean glass jar and seal it tightly with the lid. Let it come to room temperature on your counter, then store it in the fridge! 😉You can also enjoy it hot, for example over ice cream :)
