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Banana Waffles

Naturally sweet banana waffles with a light, cloud-like texture. A simple recipe optimized for a golden crunch and a soft, fluffy center ;)
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Breakfast
Cuisine: Belgium
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

ALL INGREDIENTS ARE RIGHT ABOVE THE RECIPE IMAGE :)

Equipment

  • waffle iron
  • bowl
  • whisk

Method
 

  1. Oven: Preheat your waffle iron.
  2. In a large bowl, mash up your bananas and mix in the egg. Whisk until light and fluffy for approx. 1 minute.
  3. Wet ingredients: Add in the rest of the wet ingredients (yogurt, coconut oil, vanilla extract, milk, and coconut sugar).
  4. Dry ingredients: Mix in your dry ingredients (flour, cinnamon, baking soda, baking powder, and a pinch of salt). You can add in chocolate chips or nuts if you want!
  5. Cook: Pour about 2 scoops of batter for each waffle and cook until golden brown (approx. 5 minutes). Keep an eye on them and enjoy ;)
    6. Stellka's Tip: For the crispiest waffles, don't stack them while they're hot! Place them in a single layer on a cooling rack for 1 minute before serving so they stay perfectly crunchy on the outside.

Notes

Nutritional values per serving:
165kcal
Proteins: 5,1g
Carbs: 25,6g
Fats: 4,6g
Fiber: 2,4g