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Cherry Chocolate Bark🍒

This easy dark chocolate cherry bark is the ultimate freezer snack. It combines rich melted chocolate and coconut oil with sweet bursts of juicy cherries. It takes under five minutes to prep and makes for a magnificent sweet treat to keep tucked away for sudden cravings! 😉
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Prep Time 5 minutes
Freezing time 7 minutes
Total Time 12 minutes
Ingredients Method

Ingredients
  

INGREDIENTS ARE RIGHT ABOVE THE IMAGE ;)

Method
 

  1. Melt the Chocolate: Combine your dark chocolate and coconut oil in a bowl. Melt them together gently in the microwave or over a double boiler until smooth.
  2. Prep the Tray: Line a flat freezer-safe plate or baking tray with parchment paper, or simply use a flexible silicone form with no paper needed!
  3. Layer the Base: Pour half of the melted chocolate onto the paper / form. Scatter your (halved and pitted cherries) evenly across the wet surface.
  4. Top: Pour the rest of the chocolate over the cherries to cover them completely. Sprinkle with a little flaky sea salt if you like!
  5. Freeze: Place the tray flat in the freezer until the chocolate sets. Enjoy straight from the freezer! 😉 ( I store it in the fridge after the chocolate becomes hard)
    6. Stellka’s Tip: Feel free to toss whatever toppings you love right onto the top layer before freezing. Chopped walnuts / almonds, or shredded coconut flakes work spectacularly alongside the sweet cherries! I have a list of ingredients you can put on top just above the recipe ;)