Ingredients
Method
- Blend the base: Blend the cottage cheese, honey, and vanilla extract in a blender until smooth.
- Layer: Get your desired form for the ice cream and layer the toppings in between the cream — cream, toppings, cream, toppings, cream, toppings (adjust based on the size of your form).
- Freeze: Freeze for approx. 4 hours and enjoy ;)
Stellka's Tip: I recommend using a rectangular form so the ice cream isn't too thick, because as mentioned above, you'll need to let it sit at room temp for 15-20 minutes before it's scoopable :)
Notes
If you like this recipe be sure to leave a comment down below!
Thank you 🙂