Go Back

Dreamy Banana Waffles

There is nothing better than the smell of warm vanilla and bananas on a slow morning. These waffles are incredibly fluffy thanks to the Greek yogurt, with a subtle caramel sweetness from the coconut sugar. Perfectly golden, crispy on the outside, slightly nutty, and exactly what a cozy breakfast should be.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Breakfast
Cuisine: Belgium
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Dry ingredients:
  • 1 1/3 cup spelt flour (or all-purpose flour)
  • 1 tsp cinamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
Wet ingredients:
  • 2 very ripe bananas
  • 1 egg
  • 1/2 cup (110g) greek yogurt
  • 2 tbsp (30g) coconut oil, melted
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 cup (40g) coconut sugar

Equipment

  • waffle iron
  • bowl
  • whisk

Method
 

  1. Oven: Preheat your waffle iron.
  2. In a large bowl, mash up your bananas and mix in the egg. Whisk until light and fluffy for approx. 1 minute.
  3. Wet ingredients: Add in the rest of the wet ingredients (yogurt, coconut oil, vanilla extract, milk, and coconut sugar).
  4. Dry ingredients: Mix in your dry ingredients (flour, cinnamon, baking soda, baking powder, and a pinch of salt). You can add in chocolate chips or nuts if you want!
  5. Pour about 2 scoops of batter for each waffle and cook until golden brown (approx. 5 minutes). Keep an eye on them and enjoy ;)
    6. Stellka's Secret: For the crispiest waffles, don't stack them while they're hot! Place them in a single layer on a cooling rack for 1 minute before serving so they stay perfectly crunchy on the outside.

Notes

Why I use spelt flour: 
Aside from its lovely nutty flavor, spelt helps these waffles get those perfectly crispy, golden edges we all crave. Plus, it’s much gentler on the stomach than regular wheat—meaning all the crunch, with way less bloating afterward. It’s the ultimate win-win breakfast!
 
Nutritional values per serving:
165kcal
Proteins: 5,1g
Carbs: 25,6g
Fats: 4,6g
Fiber: 2,4g