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Healthy Twix Bars🍫

Healthier Twix bars made with a date caramel, almond-oat base, and dark chocolate. No-bake, freezer-set, and made with simple ingredients ;)
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Prep Time 15 minutes
Freezing time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Ingredients Method Notes

Ingredients
  

INGREDIENTS ARE RIGHT ABOVE THE IMAGE ;)

Method
 

  1. Soaking: Soak the dates in boiling water for 10 minutes if they are firm, while we make the base (skip if they're already soft).
  2. Make the base: Blend the oats into a fine flour (or use oat flour). Combine with almond flour, melted coconut oil, and maple syrup until it forms a sticky, moldable dough. Press firmly into a lined baking dish/tin. Put it in the freezer while we prepare the caramel.
  3. Date caramel: While that sets, blend the dates, peanut butter, vanilla extract, and salt in a food processor until smooth and caramel-like, adding a splash of the soaking water if needed to loosen it up.
  4. Layer the caramel: Spread the date caramel evenly over the frozen base. Freeze again while we prepare the chocolate.
  5. Make the chocolate topping: Melt the dark chocolate with the coconut oil (microwave in short bursts or double boiler) until smooth.
  6. Top and set: Pour the melted chocolate evenly over the caramel layer. Freeze for at least 1-2 hours, or until completely firm. Cut up into as big or as little pieces you like and enjoy ;)

Notes

If you like this recipe be sure to leave a comment down below! 
Thank you :)