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Homemade Caramel🍯

A simple 4-ingredient caramel sauce made with just sugar, butter, salt and cream. Rich, smooth, and ready in under 15 minutes ;)
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Prep Time 0 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

INGREDIENTS ARE RIGHT ABOVE THE IMAGE ;)

Method
 

  1. Melt the sugar: In a dry, non-stick pan, add the granulated sugar and let it melt, stirring occasionally over medium heat. Be patient — it'll form clumps before it fully melts, but it will get there.
    Keep an eye on it to make sure it does not burn.
  2. Add the butter: Once the sugar has melted, add the butter — it'll start to bubble up, so mix quickly for approx. 2-4 minutes.
  3. Add the cream: It's okay if it's not fully combined yet with the butter at this point. Remove the pan from the heat and slowly add the heavy cream while mixing quickly — it'll bubble up, but don't worry, just keep mixing for approx. 5 minutes.
  4. Cool and store: Stir in a pinch of salt, then transfer to a glass jar and let it cool down to thicken.

Notes

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