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Traditional Jablkové Pité

Straight from grandma’s kitchen, this recipe is a timeless tradition in Slovakia and across Central Europe. It’s a rustic traybake that celebrates the simple joy of home baking, featuring a soft, pillowy dough and a massive, juicy layer of cinnamon-spiced apples. This is more than just a dessert; it’s a piece of history that brings a warm, nostalgic comfort to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 smaller pieces
Calories: 124
Ingredients Method Video Notes

Ingredients
  

The base:
  • 1 1/3 cup (200g) semi-coarse flour
  • 1/2 cup (75g) powdered sugar
  • 3 tbsp (40g) butter
  • 1 egg
  • splash of milk (any kind)
Apple Filling:
  • ~3 cups (500g) shredded apples (without the skin)
  • ~3/4 (2 tsp) vanilla sugar packet (you can also use granulated sugar)
  • ~3/4 (1tbsp + 1tsp) cinnamon sugar packet (no cinnamon sugar? Just mix 1 tbsp sugar with 1 tsp cinnamon for that same cozy warmth!)

Method
 

  1. The Dough: Mix the flour, sugar, egg, and shredded butter. Use your hands to combine everything—it truly gives the best texture!
  2. Chill: Wrap the dough in foil and let it rest in the fridge for about 30 minutes.
  3. Prep: Preheat your oven to 180°C (350°F). Line a 28cm x 15cm baking pan with parchment paper.
  4. The Filling: While waiting, peel and shred your apples using a coarse grater (the thicker one). Mix in the vanilla and cinnamon sugar.
  5. Layering: Cut the dough in half and roll out both pieces so they approximately fit your form. Place the first half in—you can gently press it with your fingers to make it fit the corners. Spread your apple filling evenly, then top with the second piece of dough.
  6. The Finish: Poke a few holes with a fork to let the steam escape. Bake for 25–30 minutes until golden.
  7. Serve: Dust with powdered sugar once cooled. Warning: This was gone in just 2 days at my house! ;) Enjoy!
    8. Stellka’s Tip: Shred your cold butter directly into the flour! It’s the easiest way to get that perfect 'cloud-like' texture without overworking the dough. It blends in so much faster and keeps the crust incredibly light and flaky.

Notes

Nutritional values for 100g:
171kcal
Proteins: 2,6g
Carbs: 31g 
Fats: 4,2g
Fiber: 1,1g