Crunchy Asian Cucumber Salad
This salad features crisp, thinly sliced cucumbers tossed in a beautiful dressing of savory soy sauce, tangy rice vinegar, and a hint of sweetness. Finished with aromatic sesame oil and a sprinkle of golden sesame seeds, it’s a light yet flavor-packed dish that satisfies your cravings🥒.
Ingredients
Method
- Slice: Thinly slice your cucumber and place it in a small bowl.
- Mix: In a separate cup, whisk together the soy sauce, vinegar, sesame oil and sugar until the sugar dissolves. (Or if you’re feeling lazy just mix it right into the bowl of cucumbers 😉
- Toss: Pour the dressing over the cucumbers and toss well to coat and add sesame seeds. Enjoy 😉
Stellka’s Balancing Tip: If you accidentally add too much vinegar, don't worry! You can easily cancel out the extra acidity by adding a little more sugar until the flavors are perfectly balanced again.
Notes
Nutritional values per 100g:
79 kcal
Proteins: 0.8 g
Carbs: 8.0 g
Fats: 4.5 g
Fiber: 0.5 g
[…] to stop here! For more vibrant and easy side dishes, you should definitely check out my refreshing Crunchy Asian Cucumber Salad or try the deeply satisfying textures of my Vibrant Cabbage Asian Salad. Both of these recipes […]