Ingredients
Method
- Bake: Preheat your oven to 180°C (350°F).
- Prep the Dry Mix: In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Stir in the dark chocolate chunks so they are well-coated.
- The Banana Base: In a large mixing bowl, mash the bananas until smooth.
- Sweeten: Add the light brown sugar and coconut sugar, whisking until well combined.
- Wet Ingredients: Add the egg, milk, browned butter, vanilla, and Greek yogurt. Whisk until the mixture is silky.
- Combine: Gently fold in the dry ingredient mix. Stop as soon as you don't see any more flour—do not overmix if you want that moist and fluffy texture!
- Bake: I made 16 smaller muffins, but you can definitely make them bigger if you prefer! Just remember that larger muffins will need to bake for a bit longer. Start checking them at the 17-minute mark and keep an eye on them. Enjoy ;)
Stellka’s Tip: Insert a toothpick into the center of a muffin—if it comes out clean or with just a few moist crumbs (and no wet batter), take them out immediately. It’s the best way to ensure they’re never overbaked and stay moist!
Video
@stellkas_corner Healthy and SUPER moist banana bread muffins with browned butter for that beautiful nutty flavor🤤🍌 #quick #simple #banana #moist #healthy ♬ origineel geluid - .⋆୨୧⋆.
Notes
Nutritional values for 1 muffin:
116kcal
Proteins: 1,8g
Carbs: 16,8g
Fats: 5,2g
Fiber: 1g
Nutritional values for 100g:
336kcal
Proteins: 5,1g
Carbs: 49,1g
Fats: 13,5g
Fiber: 2,4g